Detailed descriptions of recipes for vegan cream cheese, kimchi, crispy tofu, seitan crab, tuna, black and red caviar and much more!
A dash of Inspiration whether you’re a seasoned chef or a curious home cook
After three years of meticulous effort, we’ve crafted an array of delectable rolls and other dishes. Our book features only the most mouth-watering and beloved recipes that are sure to captivate you and your loved ones. But that’s not all! We’ve incorporated interactive QR codes with accompanying videos. These resources will guide you through the intricacies and techniques necessary to create rolls at a restaurant-quality level!
Our exclusive Oreo cheesecake recipe is
one-of-a-kind, tailored just for you.
You won’t find anything quite like it elsewhere!
This delightful dessert strikes the perfect balance: it’s easy to prepare, yet its taste is impressive—suitable for both vegans and fans of traditional desserts. The combination of fermented cashew cream subtle sourness and the original flavour of beloved cookies creates a truly unforgettable treat.
Our journey began with a modest investment of 200 euros, and little did we anticipate that it would blossom into a sensational business — although currently on the scale of a tiny island inhabited by roughly half a million beautiful souls.
Our unwavering commitment to our core values has been our guiding star throughout this adventure. We’ve navigated the culinary landscape without the crutch of external investors, staying true to our vision. And we remain steadfast in our belief that, indirectly, our efforts will nourish the lives of thousands across diverse countries and continents.
Our aspiration remains to open the doors of a Green Sushi restaurant, a culinary haven where our vision takes center stage. And when that day dawns, it shall be on our terms, fueled by our passion, and fully funded by us.